How To Make Oyster Dressing - Best Recipe | Charleston Magazine

Name: How To Make Oyster Dressing - Best Recipe | Charleston Magazine
Ingredients: 1 Tbs. unsalted butter; 4 slices bacon, finely chopped; 2½ cups finely chopped onion; 1¼ cups finely chopped celery; 1 cup finely chopped carrot; 3 cloves garlic, thinly sliced; 1½ tsp. kosher salt, divided; 1½ tsp. freshly ground black pepper, divided; 1 pint oysters, liquor drained and reserved; 2¼ cups chicken stock; 1/4 cup heavy cream; 4 large eggs, lightly beaten; 1½ Tbs. finely chopped fresh sage; 1½ Tbs. finely chopped fresh thyme; 6 cups crumbled Glass Onion Corn Bread, made at least one day in advance and left at room temperature

charlestonmag.com

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View full recipe on charlestonmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.

Share this recipe:

Ingredients

1 Tbs. unsalted butter
4 slices bacon, finely chopped
2½ cups finely chopped onion
1¼ cups finely chopped celery
1 cup finely chopped carrot
3 cloves garlic, thinly sliced
1½ tsp. kosher salt, divided
1½ tsp. freshly ground black pepper, divided
1 pint oysters, liquor drained and reserved
2¼ cups chicken stock
1/4 cup heavy cream
4 large eggs, lightly beaten
1½ Tbs. finely chopped fresh sage
1½ Tbs. finely chopped fresh thyme
6 cups crumbled Glass Onion Corn Bread, made at least one day in advance and left at room temperature