Oyster Dressing – Cape May Magazine

Ingredients

• 2 pt oysters
• 1 onion, diced
• 4 stalks of celery, diced
• 1 tbsp chopped fresh sage
• 2 tsp chopped fresh thyme
• 3 cloves garlic, minced
• 1 loaf day-old ciabatta bread cut into cubes
• 3 eggs
• 1 cup clam juice
• salt and pepper
• 1 stick butter