How To Make Oyster Dressing - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 20 shucked oysters, plus their liquor
- 3 cups coarsely crumbled stale baguette
- 1/2 cup unsalted butter
- 1 cup crisp crumbled bacon
- 3 medium shallots, thinly sliced
- 2 celery stalks, cut in small dice
- 2 tsp. kosher salt
- Freshly ground black pepper
- 3 Tbs. chopped flat-leaf parsley, plus more for garnish
- 1 Tbs. chopped fresh thyme
- 2 Tbs. dry white vermouth
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