Baked Strawberry-Rhubarb French Toast
What a classical combination: strawberries and rhubarb. With its tart, cranberry-like flavor, rhubarb pairs well with strawberry in jams, jellies, and pies.
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Cooking tools:
- Hand mixer
- Instant-read thermometer
- Baking dish
- Oven
- Refrigerator
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Plate
Ingredients
- 2 eggs
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 pint milk
- 1 tablespoon vanilla extract
- 1/2 cup heavy cream
- 8 slices challah bread
- 1 cup strawberry-rhubarb jam
- 1/2 cup maple syrup
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