Middle Eastern Tofu Kebabs with Vegan & Gluten-Free Option

Ingredients

• 450 g firm tofu, drained and prepared as per packaging instructions
• 1/4 red onion, finely chopped
• 3 garlic cloves, minced
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1 teaspoon sumac
• 1 teaspoon dried mint
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chilli powder
• 1/2 to 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons tomato purée
• 65 g chickpea flour or plain flour
• 15 g fresh parsley, finely chopped
• 15 g fresh coriander, finely chopped
• Neutral oil, for frying