Gold Brands | ClemenGold Chocolate Madeleines with Chocolate and Hazelnuts
Sift the flour, cocoa powder and baking powder together into a bowl. In the bowl of a stand mixer, add the eggs and castor sugar and whisk until you have soft
Ingredients
- 80 g cake flour
- 2 ½ Tbsp (32,5 ml) cocoa powder
- ½ tsp (2,5 ml) baking powder
- 2 large eggs
- 100 g castor sugar
- 1 tsp (5 ml) vanilla essence
- 90 g butter, melted
- zest of 1 ClemenGold ® mandarin
- a madeleine baking tray
- non-stick spray
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