History-at-home | Green Pancakes
These green pancakes are potato pancakes with lots of fresh, green herbs. Whether chives, parsley, goutweed or nettle, the flavours vary, but are always delicious and crispy.
Ingredients
- 1 kilogram of potatoes
- 4 tablespoons milk
- 1 level teaspoon of salt
- 2 medium eggs
- 3 heaped tablespoons spelt flour
- 1-2 bunches of chives
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