History-at-home | Green Pancakes

History-at-home | Green Pancakes

history-at-home.com

These green pancakes are potato pancakes with lots of fresh, green herbs. Whether chives, parsley, goutweed or nettle, the flavours vary, but are always delicious and crispy.

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Ingredients

  • 1 kilogram of potatoes
  • 4 tablespoons milk
  • 1 level teaspoon of salt
  • 2 medium eggs
  • 3 heaped tablespoons spelt flour
  • 1-2 bunches of chives

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