Sundried tomato and mushroom burger - Sutter Home Family Vineyards

Ingredients

• 1 1/2 tablespoons chopped fresh cilantro
• 1 cup + 2 tablespoons sour cream
• 1/2 cup mayonnaise
• 1 1/2 lemons
• 3 garlic cloves
• 1 1/2 tablesoons + 1 pinch adobo/sazon seasoning mix
• 1/2cup grated parmesan/romano/asiago mix
• 1/2cup sundrieded tomatoes packed in oil.
• 2 haas avocados
• 1 1/2 pounds ground beef chuck
• 2 teaspoons smoked ground paprika
• 1 pound white gourmet mushrooms (stems removed)
• 2 tablespoons minced vandalia onion
• 12 strips bacon
• 6 chabata buns
• 2 1/2 cups iceberg letture shredded
• **oil for grill