Salted Pan-Grilled Salmon Fillets with Cucumber | Canadian Goodness

Salted Pan-Grilled Salmon Fillets with Cucumber | Canadian Goodness

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This is the Salted Pan-Grilled Salmon Fillets with Cucumber recipe.

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Ingredients

  • 1 (1-inch/2.5 cm) thick salmon fillet (approx. 12 oz/340 g
  • cut from head end of fish
  • skin removed)
  • 2 tbsp (30 mL) coarse sea salt
  • 1/2 cup (125 mL) sake
  • Vegetable oil for sauteing
  • 2 cucumbers
  • 1 tsp (5 mL) coarse salt
  • 2 tbsp (30 mL) rice vinegar or sherry vinegar

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