Salmon Fillets with Fresh Tomato & Cucumber Salsa –

Ingredients

• 4 salmon fillets, center cut
• 1 tbsp olive oil
• As desired flaked sea salt
• 150g cherry tomatoes, quartered
• 1/2 large cucumber, cut in 1cm pieces
• 1/2 small red onion, finely diced
• 5g parsley, chopped
• 5g dill, chopped
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• 5.25oz cherry tomatoes, quartered
• 0.18oz parsley, chopped
• 0.18oz dill, chopped
• Step 1 Insert crisper plate in pan and place pan in unit. Preheat unit by selecting Air FRY, set temperature to 200°C and set time to 3 minutes. Select START/STOP to begin
• Step 2 While unit is preheating, brush salmon with olive oil and season with flaked sea salt, as desired
• Step 3 Once unit has preheated, remove pan and place salmon fillets on crisper plate. Place pan in unit, select AIR FRY, set temperature to 200°C and set time to 10 minutes. Select START/STOP to begin
• Step 4 While salmon is cooking, combine all salsa ingredients and mix well
• Step 5 After 7 minutes, check the salmon is cooked. If needed, cook for up to an additional 3 minutes until salmon is cooked through
• Step 6 When cooking is complete, remove salmon from pan and top each piece with salsa. Serve and enjoy!