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Time: 40 Minutes Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad Who said impressive dishes have to be complicated?

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Ingredients

  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 1 pound each)
  • 1 medium lemon
  • 1 tablespoon Greek seasoning
  • 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
  • 2 cups halved grape tomatoes
  • 1/3 cup crumbled feta cheese
  • Salt and pepper

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