French Style Braised Short Ribs
French Style Braised Short Ribs Rated 3.5 stars by 2 users Ingredients - 2 tablespoons olive oil - 2 pounds beef short ribs - 3 carrots, chopped - 3 celery
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Ingredients
- 2 tablespoons olive oil
- 2 pounds beef short ribs
- 3 carrots, chopped
- 3 celery stalks, chopped
- 8 ounces cremini mushrooms, chopped
- 1 white onion, chopped
- 1 head of garlic, top chopped off
- 4 garlic cloves, minced
- ½ teaspoon Morton & Bassett Red Chili Flakes
- 2 Morton & Bassett Bay Leaves
- ½ teaspoon Morton & Bassett Thyme
- ½ teaspoon Morton & Bassett Rosemary
- 2 tablespoons Morton & Bassett Parsley
- 2 tablespoons balsamic vinegar
- 3 cups beef broth
- 2 cups red wine
- 2 tablespoons tomato paste
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