Braised Short Ribs by Pastured Kitchen
Since we won that Le Crueset French Oven in Robb Wolf’s holiday recipe contest earlier this year, I’ve been really getting into braising things, especially in t
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Cooking tools:
- Dutch oven
- Slow cooker
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Fine-mesh sieve
- Measuring cup
Ingredients
- 4-5 lb Beef Short Ribs
- 1 Onion
- 3 Carrots
- 3 Celery
- 3 cloves Garlic
- 6 oz Tomato Paste
- 2 cups Red Wine, Cabernet Sauvignon
- 2 cups Beef Stock
- 1 bunch Parsley
- 3 sprigs Rosemary, Fresh
- 2 sprigs Thyme, Fresh
- 1 Tbsp Black Peppercorns, Whole
- Bay Leaf
- 3 Tbsp Bacon Grease
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