Peppermint Crisp Tart Recipe: Easy South African Fridge Tart
South African peppermint crisp tart with four ingredients and no baking: Tennis biscuits, caramel, cream and Peppermint Crisp. Plus swaps for abroad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 packets Tennis biscuits (or plain coconut biscuits)
- 2 tins caramel condensed milk, or condensed milk boiled for 3 hours
- 500 ml fresh cream (double or whipping cream)
- 2 grated Peppermint Crisp chocolate bars, or a large slab, grated
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