Caramel Pecan Rolls | Recipe Cart | Recipe Cart
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumpt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 cups milk
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup butter
- 1/3 cup cornmeal
- 2 teaspoons salt
- 7 7-1/2 cups all-purpose flour
- 2 packages (1/4 ounce each) active dry yeast
- 2 large eggs
- TOPPING:
- 2 cups packed brown sugar
- 1/2 cup milk
- 1/2 to 1 cup chopped pecans
- FILLING:
- 1/4 cup butter, softened
- 2 teaspoons ground cinnamon
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