Indian Carrot Salad - SHARAN
Tangy and aromatic Indian Carrot Salad with mustard seeds, asafoetida, and curry leaves. Perfect for 2-3. Try it with grated cabbage and tomatoes if you prefer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 5 unpeeled carrots, washed and grated
- ½ tsp mustard (rai) seeds
- ⅛ tsp asafoetida (hing)
- 8-10 curry leaves
- ½ a green chilli, slit lengthwise and deseeded
- ½ tsp unrefined salt
- 2 tbsp lemon juice
- 2 tbsp fresh coriander leaves, finely chopped, for the garnish
- 3 tbsp grated coconut (optional)
- 1 tsp date paste (optional)
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