Carrot Salad Recipe from India with Black Mustard Seeds and Lemon Juice
This vegetarian dish is perfect for lunch or dinner and can be easily prepared with step-by-step instructions. Accompanied by Eastern European Kishka side, it's sure to satisfy your taste buds. Check...
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Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Pan
- Stove
- Measuring spoon
- Spoon
- Kitchen spoon
- Spatula
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 5 medium carrots
- salt to taste
- 2 tbsp vegetable oil
- 1 tbsp whole black mustard seeds
- 2 tsp lemon juice
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