Indian Carrot Salad Recipe from Country Grocer

Ingredients

• 1 ½ cups cooked long grain brown rice
• 1 ½ cups carrots (shredded)
• ½ tablespoon butter
• 1 cup onion (small diced)
• ½ cup celery (thinly sliced)
• 1 tablespoon ginger
• ½ teaspoon turmeric
• ½ teaspoon coriander
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup yogurt
• 1 tablespoon rice wine vinegar