Peanut Butter and Cranberry Flapjacks

Peanut Butter and Cranberry Flapjacks

fitterfood.com

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Ingredients

  • 120g peanut butter (or substitute any nut butter or dairy butter)
  • 240g porridge oats (smaller oats – not rolled/jumbo oats)
  • 100ml honey
  • 30g sunflower seeds
  • 50g peanuts (lightly toasted)
  • 50g pecans (lightly toasted)
  • 70g dried cranberries
  • ½ tsp cinnamon
  • Pinch of salt
  • 2 eggs, lightly beaten

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