Honey cake with spelt & orange - River Cottage
There is something about a sticky, honey-drenched cake like this one that is so appealing, so hard to resist. This cake is made with spelt flour, ground from a very old species of wheat that has a...
Ingredients
- 275g (9½oz) butter
- 250g (9oz) golden caster sugar
- 4 tablespoons runny honey
- grated zest of 1 orange
- 2 teaspoons coriander seeds, toasted and crushed
- 4 large eggs
- 150g (5½oz) spelt flour
- 2 teaspoons baking powder
- 150g (5½oz) ground almonds
- juice of 1 orange
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