Carrot Cake Muffins – La Classe de Cuisine
Healthy Carrot Cake Muffins with a crunchy texture and delicious frosting. Perfect for a sweet treat!
Ingredients
- 2 free range eggs
- 4 oz (125 ml) rapeseed oil
- 5 oz (150 g) brown sugar
- 4 oz (100 g) flour
- 1 tsp baking powder
- 1 tsp Four-spice
- 3/4 cup (200 g) freshly grated carrots
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