Carrot Cake Muffins – La Classe de Cuisine

Carrot Cake Muffins – La Classe de Cuisine

www.laclassedecuisine.com

Healthy Carrot Cake Muffins with a crunchy texture and delicious frosting. Perfect for a sweet treat!

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Ingredients

  • 2 free range eggs
  • 4 oz (125 ml) rapeseed oil
  • 5 oz (150 g) brown sugar
  • 4 oz (100 g) flour
  • 1 tsp baking powder
  • 1 tsp Four-spice
  • 3/4 cup (200 g) freshly grated carrots

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