The Tapenade – La Classe de Cuisine
Delicious Provençal tapenade made with olives, tuna, and capers, perfect for summer salads or grilled fish. Easy to prepare in just 20 minutes!
Ingredients
- 2 garlic cloves
- 150 g (5 oz) pitted black olives
- 60 g (2oz) drained tuna fish
- 60 g (2oz) capers
- juice of 1/2 lemon
- 100 ml (1/3 cup) Olive Oil
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