Mixed Lettuce Salad with Mustard Vinaigrette Recipe
Make a bold statement with a mixed lettuce salad with mustard vinaigrette recipe. A refreshing side for rich and savory meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving platter
- Serving bowl
Ingredients
- ½ cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper ( (to taste))
- ¼ cup Dijon mustard ((preferably coarse-grain))
- 2 tablespoons minced shallots
- ¼ cup balsamic vinegar
- 1 tablespoon minced fresh tarragon
- 2 heads endive ((trimmed and sliced crosswise))
- 2 hearts of romaine ((sliced crosswise into 1-inch pieces))
- 1 small head radicchio ((torn into large pieces))
- 3 ounces Parmesan cheese ((shaved into curls with a vegetable peeler ; see recipe intro for directions))
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