Roasted Tomato Whipped Mascarpone Crostini with Burrata

Ingredients

• 3 cups vine tomatoes, halved
• 1 head of garlic, cut in half horizontally (with skins on)
• 1/2 cup olive oil, divided
• 3 tbsp Ontario butter
• 1 baguette, cut into 12-16 equal pieces
• 1 cup Ontario mascarpone
• 1 ball Ontario burrata ball
• ⅓ cup Ontario cream
• 1 lemon, juiced
• 1 tsp fresh thyme
• Salt and pepper to taste
• ½ cup pesto
• 12 pcs fresh basil leaves, for garnish (optional)