Black Velvet Cupcakes
Try our Black Velvet Cupcakes recipe! Carefully curated by Cottage Delight to bring out the best in our exquisite products and bring a new flavour sensation to your table.
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Ingredients
- 200g Whitworths Caster Sugar
- 75g Unsalted Butter, at room temperature
- 2 Large Eggs, at room temperature
- 1 Tsp Vanilla Extract
- 1 Tsp White Wine Vinegar
- 2 Tbsp Vegetable Oil
- 200g Plain Flour, sifted
- 2 Tbsp Black Cocoa
- 1 Tsp Bicarbonate of Soda
- 150ml Buttermilk
- 300g Cottage Delight Strawberry Jam
- Red Gel Food Colouring
- 200g Unsalted Butter, at room temperature (For Buttercream)
- 200g Whitworths Icing Sugar, sifted (For Buttercream)
- 400g Cream Cheese, at room temperature (For Buttercream)
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