Black Velvet Cupcakes Recipe | Samsung Food App
These Black Velvet Cupcakes are dark chocolate cakes filled with dark chocolate ganache, topped with the deepest, darkest chocolate cream cheese frosting you've ever seen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 ½ cups cake flour ((see note))
- ¼ cup black cocoa powder ((see note))
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup brown sugar
- ½ tsp vanilla extract
- ½ tsp chocolate extract ((see note))
- 2 eggs, at room temperature
- ½ cup sour cream, at room temperature
- ¼ cup strong coffee, hot ((see note))
- 3 oz dark chocolate chips ((I used 72% cacao))
- 2 Tablespoons heavy (whipping) cream
- 1 Tbsp unsalted butter
- pinch salt
- 4 oz dark chocolate, melted and cooled ((I used 72% cacao))
- ½ cup unsalted butter, at room temperature
- 4 oz cream cheese, at room temperature ((I used full fat cream cheese))
- ½ cup black cocoa powder, sifted ((see note))
- 1½ cups powdered sugar, sifted
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