Creamy Chicken and Dumplings Crockpot - A Cozy Comfort Food
This creamy chicken and dumplings recipe is made effortlessly in the crockpot, with tender chicken, fluffy biscuits, and hearty vegetables.
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Ingredients
- 2 lbs boneless, skinless chicken breasts.
- 4 cups chicken broth.
- 1 can (10.5 oz) cream of chicken soup.
- 1 cup chopped carrots.
- 1 cup chopped celery.
- 1/2 onion, diced.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- 1/2 teaspoon dried thyme.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1 cup frozen peas.
- 1 can (16.3 oz) refrigerated biscuit dough, cut into small pieces.
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