Loin of Pork Boulangere Recipe- Cookitsimply.com
Loin of Pork Boulangere This dish acquired its name from the time when the only oven in the village would be the bakery oven. Villagers would send along their dinners to be cooked in the hot oven...
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Ingredients
- 3 1/4 lb loin of pork from the rib end (without rind, chined)
- salt
- freshly ground black pepper
- mixed fresh rosemary and thyme (crumbled)
- 8 large potatoes
- 10 floz milk
- 1 Spanish onion (finely chopped)
- 2 tbsp finely chopped fresh parsley
- 2 oz butter (softened)
- 8 floz light chicken stock (home-made or from a cube, or water)
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