Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry
Rich yet delicate and buttery, foie gras is often named by foodies as one of the ultimate delicacies. In the movie Who Is Killing the Great Chefs of Europe?, each chef creates a spectacular...
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Cooking tools:
- Food processor
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 8 oz. smoked bacon
- 1 (12-oz.) duck breast, fat removed
- 2 (6-oz.) chicken breasts
- 3 tbsp. olive oil
- 1 cup Sancerre or other dry, acidic white wine
- 1 tsp. crushed coriander seeds
- 1⁄2 tsp. nutmeg
- 2 tsp. thyme leaves
- 1⁄4 cup chopped chervil
- 1⁄4 cup chopped chives
- 3 eggs
- 2 tbsp. crème fraîche
- Salt
- freshly ground black pepper
- 1⁄2 cup flour
- 1 lb. frozen puff pastry, defrosted but cold
- 3 hard-cooked eggs, peeled
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