Pâté De Foie Gras Recipe - Cook Your Yummy Cuisine
Have you ever tasted *Pâté De Foie Gras*? This luxurious delicacy is a hallmark of French cuisine, beloved by foodies around the globe. Originating from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Duck or goose liver 1 lb (450g)
- Shallots 2, finely chopped
- Garlic 2 cloves, minced
- Brandy or cognac 2 tablespoons
- Salt 1 teaspoon
- Pepper 1/2 teaspoon
- Butter 1/2 cup, softened
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