Fried Chicken Tenders with Coleslaw | PBS Food

Name: Fried Chicken Tenders with Coleslaw | PBS Food
Ingredients: Vegetable oil, for frying; 6 large eggs; 6 cups all-purpose flour; 2 tablespoons kosher salt, plus more for seasoning; 1 tablespoon ground white pepper; 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion salt; 2 teaspoons dry mustard; 18 chicken tenderloins (or 6 boneless, skinless chicken breasts, cut into thirds); ½ cup mayonnaise; 3 tablespoons honey; 2 tablespoons barbecue sauce; 2 teaspoons Dijon mustard; ½ teaspoon ground mustard; Pinch paprika; 1½ cups shredded green cabbage (about ½ head); 1 cup shredded purple cabbage (about ½ head); 3 large carrots, peeled and shredded; 1 tablespoon Dijon mustard; 1½ teaspoons white wine vinegar; Splash apple cider vinegar; 1 teaspoon sugar; 2 pinches celery salt; Salt and ground black pepper to taste

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"My father, Tony, was born in Greece and as a young man traveled the world working on cargo ships. When he decided to make the US his permanent home, he…

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Ingredients

Vegetable oil, for frying
6 large eggs
6 cups all-purpose flour
2 tablespoons kosher salt, plus more for seasoning
1 tablespoon ground white pepper
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion salt
2 teaspoons dry mustard
18 chicken tenderloins (or 6 boneless, skinless chicken breasts, cut into thirds)<br>
½ cup mayonnaise
3 tablespoons honey
2 tablespoons barbecue sauce
2 teaspoons Dijon mustard
½ teaspoon ground mustard
Pinch paprika
1½ cups shredded green cabbage (about ½ head)
1 cup shredded purple cabbage (about ½ head)
3 large carrots, peeled and shredded
1 tablespoon Dijon mustard
1½ teaspoons white wine vinegar
Splash apple cider vinegar
1 teaspoon sugar
2 pinches celery salt
Salt and ground black pepper to taste