Tom Daley's soufflé omelette with artichokes, peas and asparagus | Egg Recipes – British Lion Eggs
Savor Tom Daley's gourmet soufflé omelette, infused with artichokes, peas, and asparagus. Perfect for special breakfasts! 🥚✨
Ingredients
- 100g frozen peas
- 100g asparagus, trimmed and cut into 2cm pieces
- 100g artichoke hearts
- 4 large British Lion eggs, separated
- 50g gruyère cheese, grated
- 1 tbsp chives, finely chopped
- 2 tsp olive oil
- 1 slice of toast
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