Pea, ham and tomato omelette | Egg Recipes – British Lion Eggs

Pea, ham and tomato omelette | Egg Recipes – British Lion Eggs

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Ingredients

  • 2 large British Lion eggs
  • A spray of oil
  • 1 spring onion, finely sliced
  • 40g frozen peas
  • 4 slices wafer thin ham
  • 1 tomato sliced
  • Wholemeal toast to serve

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