Pan-Seared Ribeye Steaks with Red Wine Mushrooms
Angus Pride® presents the elegant Pan-Seared Ribeye Steaks with Red Wine Mushrooms, a gourmet meal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anguspride.com.
Ingredients
- 4 AngusPride® ribeye steaks (about 3/4-inch thick)
- Olive or canola oil, as needed
- 8 ounces Crimini mushrooms, quartered
- 1/4 cup yellow onions, diced
- 1 cup red wine
- 2 tablespoons butter, to taste
- 8 ounces prepared mashed potatoes
- 8 ounces broccoli florets
- Salt
- pepper
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