Perfect Grilled Ribeye with Balsamic Glazed Mushrooms
A delicious, buttery, and tender Black Angus Ribeye recipe! Pair it with balsamic glazed mushrooms and this dish is a powerhouse of flavor that’s hard to beat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1855beef.com.
Ingredients
- 1 1855 Black Angus Beef Ribeye steak
- 1/2 C soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp Worcestershire sauce
- Salt and pepper to taste
- 1/2 lb baby Bellas sliced or in half
- 2 Tbsp minced garlic
- 1/4 C olive oil
- 4 Tbsp balsamic vinegar
- 2 Tbsp chives
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