Pan Seared Ribeye Steaks with Red Wine Mushrooms
Check out this recipe for pan-seared rib-eye steaks with red wine mushrooms from Blackwell Angus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at preferredangus.com.
Ingredients
- 4 Preferred Angus® Ribeye Steaks (about 3/4 inch thick)
- Olive or Canola Oil, as needed
- 8 oz. Crimini mushrooms, quartered
- 1/4 cup yellow onions, diced
- 1 cup red wine
- 2 Tbsp butter, to taste
- 8 oz. prepared mashed potatoes 8 oz. broccoli florets
- Salt
- pepper
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