Welsh Rarebit Sauce - Marisolio Tasting Bar
Welsh Rarebit makes a great lunch or light supper. Serve with a green salad. Tasty and decidedly British.
Ingredients
- 1 teaspoon dry mustard
- 3 Tablespoons stout
- 2 Tablespoons Butter Olive Oil
- Worcestershire sauce, to taste
- 6 oz. Lancashire cheese, grated. Sharp Cheddar or Gruyere cheese can be substituted.
- 2 egg yolks
- 2 slices bread
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