Ingredients
- 100 g d'oignon
- 1 c. à soupe d'huile d'olive
- 3 branches de thym frais
- 500 g de carottes
- 500 g d'eau
- 1 cube de bouillon de légumes
- du sel
- du poivre moulu
- 50 g de mascarpone
- 175 g de crème fraîche épaisse, 30% m.g. min.
- le zeste d'un citron vert non traité
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