Cappuccino de champignons aux noisettes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 25 g d'échalote
- 10 g d'huile d'olive
- 250 g de champignons de Paris frais
- 500 g d'eau
- 1 cube de bouillon de légumes
- 3 brins de persil plat frais
- 2 c. à soupe de purée d'amande blanche
- 200 g de crème liquide entière
- 1 c. à soupe de noisettes
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