Nashville Hot Chicken Spiedies – Revolution Barbecue
The spiedie is a humble sandwich with deep roots in Binghamton, New York—a working-class favorite brought over by Italian immigrants and made famous through backyard grills and family-owned shops....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at revolutionbbq.com.
Ingredients
- ½ cup extra-virgin olive oil
- ⅓ cup red wine vinegar
- Zest and juice of 1 lemon (about 3 tablespoons juice)
- 2 teaspoons chopped fresh thyme (or 1 teaspoon dried)
- 2 teaspoons dried oregano
- 3 cloves garlic, minced
- 2 tablespoons Revolution Barbecue Nashville Hot Chicken Rub
- 1½ pounds boneless, skinless chicken thighs or breasts, cut into 1½-inch pieces
- 4 Italian hoagie rolls or sub rolls
- 2 tablespoons melted butter or olive oil, for brushing the bread
- Metal or wooden skewers (if using wood, soak in water for at least 15 minutes)
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