Aloo Methi Recipe
Vegan and gluten-free, this aloo methi dish is a flavour-packed side with so many choices for it to be served with.
Ingredients
- 500 g Potatoes (Peeled, diced into small cubes)
- 250 g Fenugreek (Washed and chopped)
- 1 Onion (Finely chopped)
- 2 Tomatoes (Chopped)
- 2 Green Chillies (Finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Turmeric
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- Salt
- 4 tbsp Oil
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