Princess Crown Cupcakes Recipe
Create cute, edible crown toppers for your princess cupcakes by rolling out sugar-coated gumdrops and cutting them into crown shapes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, oil and eggs called for on cake mix box
- 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Pink liquid food color
- 24 large sugar-coated yellow gumdrops
- Coarse pink decorator sugar or edible candy pearls, if desired
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