Wedding Cupcakes Recipe

Ingredients

• 1 large egg, plus 3 large egg yolks
• 1/2 cup sugar
• 1 1/2 teaspoon finely grated lemon zest
• 1/3 cup lemon juice (from 2 lemons)
• 1/8 teaspoon salt
• 1/4 cup firm butter, cut up
• 26 foil paper baking cups
• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• Water, vegetable oil and eggs called for on cake mix box
• 1 teaspoon vanilla
• 1 1/2 cup butter, softened
• 1 teaspoon kosher (coarse) salt
• 2 tablespoons milk
• 2 tablespoons lemon juice
• 4 teaspoons grated lemon peel
• 3 teaspoons vanilla
• 5 cups powdered sugar
• Betty Crocker™ blue gel food color, if desired
• Extra fine edible glitter or decorator sugar crystals, if desired