How to Make a Princess Castle Cake | Easy Cakes
Find out how to make a DIY Princess Castle Cake for your little princess with this recipe from Betty Crocker™. A magical cake that's almost too pretty to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Piping bag
- Offset spatula
- Cake pan
- Oven
- Whisk
- Hand mixer
- Mixing bowl
- Measuring cup
- Parchment paper
- Cooling rack
- Chef's knife
- Cake board
- Refrigerator
- Kitchen shears
- Toothpick
Ingredients
- 2 boxes Betty Crocker™ Velvety Vanilla Cake Mix
- 180 ml vegetable oil (8tbsp)
- 6 medium free range eggs
- 360 ml water
- 3 tubs Betty Crocker™ Vanilla Buttercream Icing
- Pink food paste colouring
- Green food paste colouring
- 7-9 wafer ice cream cornets
- Sprinkles
- Pink pearl sugar balls
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