Smokehouse Delight: Dry-Aged Brisket Feast

Ingredients

• 6-8 Lazy T Ranch Briskets
• Kosher salt, to taste
• Fresh ground pepper, to taste
• 2 carrots, cut in 1” chunks
• 2 onions, sliced ½” thick
• 2 shallots, sliced ½” thick
• ½ head of garlic
• 6 ounces tomato paste
• A handful of thyme sprigs
• 6 rosemary sprigs
• 1 bottle red wine
• 2 cups sherry wine
• 4 cups water, beef or veg stock
• 1 cup apricot preserves
• 3 bunches parsley
• 3 cloves garlic
• ½ shallot
• 1 tablespoon fresh horseradish, grated
• 1 lemon, for zest and juice
• ⅓ cup olive oil
• A pinch of salt