Savory Ricotta Pancakes

Savory Ricotta Pancakes

www.realcaliforniamilk.com

Panqueques salados de ricotta con labneh, tocino y Cheddar. Brunch bajo en carbohidratos.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Cooking tools:

  • Food processor
  • Skillet
  • Stove
  • Spatula
  • Plate
  • Measuring spoon
  • Microplane
  • Grater
  • Chef's knife
  • Cutting board

Ingredients

  • 4 large eggs
  • 1 cup Real California whole milk Ricotta
  • 1/4 cup Real California whole milk
  • Zest from a large lemon
  • 6 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 2 tablespoons Real California unsalted butter - divided
  • 1/2 cup Real California labneh
  • 2 strips thick-cut bacon, cooked crispy and roughly chopped
  • 4 oz Real California Cheddar cheese, grated
  • 2 tablespoons chopped chives
  • Flakey sea salt, to garnish

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