Chard Soup - Scottish Food Guide

Chard Soup - Scottish Food Guide

scottishfoodguide.com

Taste Scottish chard at its best in this creamy soup, infused with local ingredients and perfect for warming up.

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Ingredients

  • 1 full soup pan of fresh chard
  • A drizzle of Scottish rapeseed oil plus a knob of butter
  • A handful of chives or spring onions
  • 200 mls whole milk
  • 150 mls double cream
  • Isle of Skye Sea Salt
  • Freshly milled black pepper
  • Corn or potato flour to thicken towards end – optional

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