Sweet Corn Ice Cream
Recipe from Season 6, Mexico—One Plate at a Time INGREDIENTS - 2 to 3 ears fresh sweet corn - 1 1/2 cups half and half - 4 egg yolks - 3/4 cup plus 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Ice cream maker
- Double boiler
- Blender
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Freezer container
- Refrigerator
- Freezer
Ingredients
- 2 to 3 ears fresh sweet corn
- 1 1/2 cups half and half
- 4 egg yolks
- 3/4 cup plus 2 tablespoon sugar
- 1 1/3 cups heavy cream
- 1/3 cup evaporated milk
- A scant 1/2 tsp cinnamon, preferably Mexican canela
- 2 tablespoons orange liqueur, preferably Gran Torres
- 1 tablespoon fresh lime juice
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