Ham & Potato Gratin with Herbed-Cream Sauce Recipe
Everyone loves cheesy, creamy, scalloped potatoes. But when you add layers of ham, a prosciutto and kale filling, and turn them into the main meal — you might never eat the classic side dish...
Keywords
- Casserole
- Comfort food
- German
- Gratin
- Ham
- Pork
Ingredients
- 1 Tbsp. extra-virgin olive oil
- 1 pkg. prosciutto, sliced into strips (3 oz.)
- 3 cups chopped fresh kale
- 1 Tbsp. minced fresh garlic
- 2 cups heavy cream
- 1 pkg. Garlic & Fine Herbs Boursin cheese (5.2 oz.), softened
- 2 cups shredded provolone cheese
- ¼ cup grated Parmesan
- 1 Tbsp. all-purpose flour
- 3 lb. russet potatoes, peeled and thinly sliced
- 1 lb. ham steak, shredded
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