Tori Paitan Tare - Way of Ramen
This tare recipe is translated from a Japanese ramen recipe book. A recreation of Fujishiro tori paitan ramen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wayoframen.com.
Ingredients
- 25 g Saba Bushi
- 25 g Katsuo Bushi
- 32 1/2 g Niboshi
- 15 g Konbu
- 10 g Dried Shiitake
- Ginger
- 15 g Garlic
- Garlic
- 550 ml Usukuchi Shoyu
- 90 ml Koikuchi Shoyu
- 110 ml Sake
- 110 Mirin
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